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Tried this one earlier in the day at work as part of my oolong themed weekend!

I wasn’t totally sure what I’d think of this one given that it’s a mix of oolong and green teas but honestly as soon as I cracked open the package I was pretty won over. The aroma the dry leaf gives off is really fruity and sweet, with very plump strawberry notes. Like a strawberry shortcake kind of strawberry?

The brewed up drink is very good too. The strawberry really is the star here, and it comes off very fresh and well rounded/plump in flavour. In a way, it’s both candy like and like strawberries right out of the garden. The candy element is still that of a higher end strawberry candy though, or even candied strawberries themselves. The plum is light, and at first taste I didn’t notice it but the more you sip the more aware of its background presence you become. It compliments the strawberry well though, and I like the depth that it provides. I was thrown off, and had to check the ingredients like like three times though because I kept tasting watermelon notes alongside the strawberry. I still don’t entirely know where those are coming from, but I swear this is really melon-y in a very lovely, spring-like way.

The oolong is playfully floral and a hint grassy, and both of those elements go really well with the strawberry. I feel like I could be sitting in the middle of a park during summer and having the most lovely picnic, munching on fresh strawberries and sliced watermelon. It’s a very immersive flavour once you combine the added flavours and the natural notes of the base teas.

This was honestly stellar and something I would be interested in getting more of if I hadn’t just ordered like ten oolong teas/blends in the last week from two different companies. That’s going to keep me preoccupied for a while. I’m keeping this in mind for when I inevitably finish those though…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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