82
drank Pink Flamingo by DAVIDsTEA
16967 tasting notes

Today’s Cold Brew! Very, very tangerine! And oh so yummy!

In other tea related things: someone needs to take my laptop away from me because I’ve caught the teaware bug and cannot, for the life of me, stop looking and different websites and cart building. Currently, I’ve got a $362 cart built on Camellia Sinensis and itchy trigger fingers. I am weak. And the crazy thing is, I’m not even batting an eye at the three yixing pots in the cart – the thing that I’m most torn on is whether or not I want to pick up another fish gaiwan because the fact I broke the lid of the one I currently own is still breaking my heart…

But do you buy a whole new gaiwan to replace it!? I wish you could just buy “replacement pieces” the same way DT sells replacement parts for timolinos and some of the Perfect Mugs. If anyone has a broken white ceramic Gaiwan with an intact lid I’d be more than willing to buy the lid off them if they thought it’d match the fishy gaiwan. I don’t really need “fish” on the lid; I just want one that’s actually intact.

Here’s what fishy looks like: http://camellia-sinensis.com/en/teapot/gaiwan/gaiwan-yu

Ubacat

I’d say go for it! It’s really pretty.

Spencer

I did not even know about this website. And now I am far, far down the rabbit hole…

Indigobloom

Try emailing them to ask. They have awesome customer service and may be able to help!

alexander&james tea co.

Fishy is really pretty! :) Camellia also has this yixing teapot I would die for. I think it’s the SG-13 (if I’m remembering correctly) but don’t quote me on it.

When I was working for a larger tea corporation, we got a lot of customer complaints that there weren’t enough products with replaceable parts. It’s an unfortunate blight throughout the whole business — especially because there’s a lot of handmade or mouth-blown (in case of glass) items out there.

Evol Ving Ness

You might also try checking out Goodwill and the like to see whether you can find tiny plates that might work. They tend to have all sorts of random kitchen things.

Evol Ving Ness

Though fishy is very lovely. If you truly love it, buy another one.

Nicole

That is veery pretty!

Roswell Strange

I caved and placed my massive $300+ tea order (with a replacement fish Gaiwan included). I am OFFICIALLY on TEA HIATUS until AT LEAST 2016. No tea or teaware because I definitely just blew my budget…

Evol Ving Ness

Oh the joy of receiving the box and trying all the things!

Login or sign up to leave a comment.

People who liked this

Comments

Ubacat

I’d say go for it! It’s really pretty.

Spencer

I did not even know about this website. And now I am far, far down the rabbit hole…

Indigobloom

Try emailing them to ask. They have awesome customer service and may be able to help!

alexander&james tea co.

Fishy is really pretty! :) Camellia also has this yixing teapot I would die for. I think it’s the SG-13 (if I’m remembering correctly) but don’t quote me on it.

When I was working for a larger tea corporation, we got a lot of customer complaints that there weren’t enough products with replaceable parts. It’s an unfortunate blight throughout the whole business — especially because there’s a lot of handmade or mouth-blown (in case of glass) items out there.

Evol Ving Ness

You might also try checking out Goodwill and the like to see whether you can find tiny plates that might work. They tend to have all sorts of random kitchen things.

Evol Ving Ness

Though fishy is very lovely. If you truly love it, buy another one.

Nicole

That is veery pretty!

Roswell Strange

I caved and placed my massive $300+ tea order (with a replacement fish Gaiwan included). I am OFFICIALLY on TEA HIATUS until AT LEAST 2016. No tea or teaware because I definitely just blew my budget…

Evol Ving Ness

Oh the joy of receiving the box and trying all the things!

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer