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My brother and I had an adventure today.

We left the house this afternoon with two goals in mind:

1. Go the the library so I could print resumes
2. Pick up some of the Fall Collection teas from DAVIDsTEA

So, we actually started by going to the bank so my brother could take out some cash to buy a lock for school next week, then we drove to what we thought was the closest library. At this point, it’s been two years since I lived in Regina and over those two years I only came to visit about five times – I’ve unlearned the direction to a lot of places in the city that weren’t ones I regularly went to. So, it took us a while to find the library. When we did find it, we realized that it’s no longer a library anymore – the building has been split up into a Senior’s Home and a Hardware store. That definitely through a wrench into our plans…

So, the only other library in town we thought we could find was the one downtown – so we drove downtown. However, Liam has virtually no sense of direction and I don’t really know where anything is in the city/the street names so we kind of got lost downtown. We drove around completely clueless for quite some time, and then when we finally thought we knew where we were we accidentally would up driving into the middle of a park. Yikes! To be fair, the area we drove into was paved (with cobblestone) and there was a stoplight and crossing walk and it VERY MUCH looked like a continuation of the road, but turns out it’s an area intended for food trucks and us being there was probably at least a little illegal.

After we drove out of the part, we realized neither of us had change for the parking meter so we had to leave downtown and go through a Robin’s Donuts drive-through to break a twenty. Then we had to drive back downtown – this time heading to the mall because we’d given up on finding the library today. On our way to the mall to stop at DAVIDsTEA what did we find!? The library! So we parked, and went to put money in the meter, which was free because it’s Sunday. Crap! What a waste of time! So, we walked over to the library. Guess what! Turns out that not only is it closed on Monday for Labour Day but today, as well. Another colossal waste of time.

From there we stopped at DAVIDsTEA, and it was basically smooth sailing afterwards: I picked up 20g of Peanut Butter Cup, Cranberry Orange Muffin, Spiced Apple (which I keep wanting to call Spiced Fig because of the fig in it), and Nutty By Nature as well as top ups of Creme Brulee which I can’t believe they’re discontinuing! and Guava Cadabra.

And after all of that, I needed a drink so I got this blend as a hot latte. I’ve been slowly revisiting teas from DT that I used to stock/have tried in the past to see how I feel about them now, and this one just seemed to fit my mood. Plus, my brother loves mint so I thought maybe I could convince him to try this one. I actually didn’t mind it; but I just thought it was really weak overall and not an exciting or interesting tea. I feel justified in my old opinion that this is a tea not worth getting stocked, even though it hit the spot today.

Fjellrev

That’s rough! And why I don’t bother going out and trying to do stuff on days like toady and yesterday because of screwed up hours of operation.

Lindsay

It’s that kind of scenario that reminds me how much having a smart phone has changed my life, because it’s much harder to get lost when you have an interactive map (with the helpful “you are here” dot) and the internet on your phone. :) Glad you at least got some tea out of the whole process!

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Fjellrev

That’s rough! And why I don’t bother going out and trying to do stuff on days like toady and yesterday because of screwed up hours of operation.

Lindsay

It’s that kind of scenario that reminds me how much having a smart phone has changed my life, because it’s much harder to get lost when you have an interactive map (with the helpful “you are here” dot) and the internet on your phone. :) Glad you at least got some tea out of the whole process!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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