85

Another from Liquid Proust!

I’m quite happy an entry for this already existed on Steepster; the packaging is almost entirely in Japanese, which I can’t even read in the slightest, except for “Muscat Green Rooibos Aroma Tea” – so I just plugged that in the search engine and low and behold…

My understanding of muscat is that it’s a kind of wine, though I don’t think I’ve ever personally tried it? I’m not entirely sure on that, though. When I opened the ziplocked package I was flooded with the strong aromatic scent of grapes though. Very wine-y, boozey grapes for sure – however, because of an unfamiliarity with Muscat specifically I don’t know how accurate it is. It smells phenomenal though.

These are little sachet bags, so I steeped one up in a mug and the smell was incredible; just this incredibly rich, grape-y drink with such a natural and robust sweetness and juicyness about it. The taste is exactly the same; such a dominant and succinct flavour. Green rooibos is easily the less offensive and more generally liked of the two varietals, and it works really well with this flavour but if you dislike the green stuff too you’re in luck here; it’s very covered by the strong flavour.

One thing about it though; it reminds me heavily of taking communion at church. It’s the same distinct wine/grape flavour as what we dipped our little stale ass pieces of bread in. I hated that flavour as a child, but actually really loving it now. HOWEVER, because of Netflix’s Sense8 whenever anyone says the word “Communion” or I think it I instantly jump to the scene spoilers for those who haven’t watched it where Lito and Nomi are talking, and he says a line which has been permanently burned into my brain.

“… [I] took him into my mouth like I was taking holy Communion”

Thanks for that, Netflix. This unfortunate and automatic association led to me describing this tea to a coworker in the following way: “It’s like sweet grape flavoured holy blowjob tea but, like, good”. She wasn’t really getting it.

http://anabundanceof-thoughts.tumblr.com/post/124451942382

Skip to 6:30 for the line…

Nichole/CuppaGeek

Hahahaha! This cracked me up!

Liquid Proust

Cold steep this… you’ll thank me later
:)
(I got this in Muji while I was in Tokyo… which is like an upscale Walmart aka Target)

Roswell Strange

So… This definitely happened in a recent Skype convo: “Parched after your sacrilegious sexcapades? Try Holy Blowjob Tea! Quenches your inner sins! Now in grape flavour!” I should take up a career in marketing.

Nichole/CuppaGeek

Yes you should be!

Login or sign up to leave a comment.

People who liked this

Comments

Nichole/CuppaGeek

Hahahaha! This cracked me up!

Liquid Proust

Cold steep this… you’ll thank me later
:)
(I got this in Muji while I was in Tokyo… which is like an upscale Walmart aka Target)

Roswell Strange

So… This definitely happened in a recent Skype convo: “Parched after your sacrilegious sexcapades? Try Holy Blowjob Tea! Quenches your inner sins! Now in grape flavour!” I should take up a career in marketing.

Nichole/CuppaGeek

Yes you should be!

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer