71

Sipdown (118)!

Cold Brewed this sample from the January Amoda box!

It’s funny that I ended up with an Octavia Tea blend in the box because I did a big(ish) Octavia Tea sample order on Black Friday – I ended up with 10+ teas from them that, for the most part, I was the first to review here on Steepster. I easily could have wound up with this one, though in the end I decided against it because of the green base.

To my surprise, I got to try it anyway!

Smell wise, this one reminded me a lot of Tea Desire’s Asia Cocktail blend – both smelled heavily of mango and a jumble of other tropical fruits, passion fruit for this one and lychee for the former.

Taste wise, this came off fairly close to having a single flavour note for me; it was solidly a mango flavoured tea. The mango flavouring was good though – it reminded me a lot of the mango flavour in the Mango Sorbet white offering from this company, and that tea was one that I was pretty impressed with. As someone who isn’t typically a mango fan, I like how this company conveys that flavour! It just works for me; would is work for someone who actually likes the fruit? I don’t know…

It wasn’t totally a flat mango taste though; while I couldn’t taste the grapefruit at all I did pick up on the passion fruit a little bit. It’s not a flavour combination I would have really thought about prior but it works well. The green base was pretty grassy, but smooth and silky. I’m sticking with my initial impression based on the smell; despite a slight difference in flavourings this really reminds me of Tea Desire’s Asia Cocktail blend, though with a better quality base?

I wouldn’t purchase this one again; while I initially also really liked Asia Cocktail I soon grew very tired of it and I fear the same would happen with this blend, and since it’s a green I know I wouldn’t turn to it that often – but it was a good offering from Octavia Tea and Amoda and I’m glad I didn’t miss out on trying it!

Flavors: Mango

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer