85

Sipdown (119)!

Man, I drank this a while ago and still haven’t written about it…

Seriously; it was the first tea I tried out from January’s Amoda box!

Anyway, because I immediately noticed some similarities between this one and Della Terra’s Lemon Chiffon blend I decided to try mine out at a cold brew since that’s the way I ended up enjoying Della Terra’s blend the most over all.

This was delicious and very refreshing overall! To me, I registered a very sweet, creamy lemon flavour as well as cream and vanilla and a pastry like flavour as well. It initially came off to me as a lemon meringue pie sort of flavour, but after a little sipping it hit me that this was actually much more like a perfect lemon flavoured sugar cookie! I felt like I should have been dunking it into milk or something; though that’s admittedly hard to do when you’re actually drinking tea and not eating the most perfect lemon sugar cookie ever. Another comparison I made; if anyone’s ever had Hagaan Das’s gelato they’ll know the make a to die for, creamy and smooth lemon/vodka gelato – and the lemon in this blend tasted very comparable to the natural but very sweet lemon in their gelato.

For me, this was a lot better than Leon Chiffon. A lot a lot. The lemon flavour was, I think, better executed and it was creamier, plus Lemon Chiffon didn’t have that awesome sugar cookie/pastry flavour. Another difference; more green rooibos. It was a really good, subtle backdrop for the flavouring.

This is one that I definitely looked up on Amoda’s page to see what the damage to my wallet would be if I picked up more, and now that Amoda’s doing smaller sizes an Amoda order seems closer to reality. Ultimately, gonna have to try all the teas from my three month gift subscription (thanks again VariaTEA) though – because one tea isn’t really worthwhile. Three or more? Totally justifiable in my books.

Sil

they’re doing that sale now too….there are a few teas i’d pick up to try but must resist!

Roswell Strange

Shhhhh Sil, must not think about the sale…

TheLastDodo

I should have cold-brewed this one! D’oh! I really did not like this one. It was too… lemon yogurt. In a bad way.

Login or sign up to leave a comment.

Comments

Sil

they’re doing that sale now too….there are a few teas i’d pick up to try but must resist!

Roswell Strange

Shhhhh Sil, must not think about the sale…

TheLastDodo

I should have cold-brewed this one! D’oh! I really did not like this one. It was too… lemon yogurt. In a bad way.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer