71

Cold brewed this one for a really nice, fruity work drink but the day was hella busy and then I got majorly distracted by some other stuff going on and so I left this out for a really long time before going to drink it, and by the time I was ready to actually have it the tea had become majorly weird and funky tasting. Since I still have lots left, I decided not to even fight through drinking it and I just sorta dumped what was left – which was practically all of it. It really felt like a waste, though…

The “other stuff” going on instead of work was kinda weird and awkward. There’s this girl Sara that worked for us for four shifts before she quit. She was pretty nice and she really clicked with my friend/coworked Bobbi but we never really interacted all that much, and after she quit I didn’t make an effort to stay in contact or anything. Except, Bobbi did and recently she and her girlfriend have both found themselves homeless and couch surfing.

Yesterday was the first day in about two weeks they couldn’t find a place so, somewhat reluctantly, I let Bobbi talk me into letting them crash here. It’s really weird having basically two total stangers spend the night with you – I didn’t know if they wanted to be left alone or if I should make an effort to try and talk or “hangout” with them. So, we ended up making brownies and watching Breaking Bad for a few hours but it was weird.

Eventually at like 11:30PM they got a call back from a friend saying they could crash there and they thanked me for letting them stay the evening (it was raining SO hard too) but said they’d be more comfortable staying with someone they know. I totally understand, and secretly I was very relieved. I was more than willing to put them up for the night and it’s not at all that I didn’t trust them – it was just such an awkward experience. As someone who’s kinda always had an “I wont rely on anyone else” attitude I could recognize the desperation they had to find somewhere to crash but the stubbornness of asking, basically, a stranger to house them. And I could see their relief in leaving.

So that was my Sunday evening. Definitely not really how I thought it’d go…

carol who

Kudos for being so generous even when it was uncomfortable. (But I bet you were glad they didn’t have to stay!!) But it is the thought that counts. :-)

darby

I always read your reviews…you have such an exciting life and cool stories to tell!

Roswell Strange

Oh man, I don’t see my life as exciting like, at all (when people ask what I’ve been up to usually the ONLY answers I have are either “Work has been busy”, “I tried this new tea” or “well I started watching blahblah”). But thank you anyway!

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Comments

carol who

Kudos for being so generous even when it was uncomfortable. (But I bet you were glad they didn’t have to stay!!) But it is the thought that counts. :-)

darby

I always read your reviews…you have such an exciting life and cool stories to tell!

Roswell Strange

Oh man, I don’t see my life as exciting like, at all (when people ask what I’ve been up to usually the ONLY answers I have are either “Work has been busy”, “I tried this new tea” or “well I started watching blahblah”). But thank you anyway!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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