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Taking advantage of the day off to try some new teas! This one was a birthday present from my mom from a local loose leaf tea shop; it’s not one I asked for and not a flavour I would have ever chosen for myself, so I’m a bit surprised how much I’m actually liking it.

I think the orange flavour is the best part of this one: it’s not soapy, which I find is a real issue with orange flavouring in rooibos blends, and is in fact very juicy and fresh tasting in a pretty natural way. It’s also relatively sweet. The nuttyness in this blend is also present but in a more subtle “lurking in the background” kind of way. As for spice? Not really all that present – which is odd because there’s a metric butt fuck of peppercorn in the dry leaf: something which is very responsible for why I was so hesitant to try this one initially…

Also, I might as well post this here: There are a couple 52Teas blends that I’m looking to get rid of. I don’t want to trade them: I’m just looking to decrease the amount of black tea in my cupboard which I currently don’t drink. If no one is interested here I’ll just post them in the “Take it Away” thread. Also, my preference is that they go to the same person – but if I need to split them to get rid of them that’s ok too. Only shipping within North America, though…

- Maple Bacon
- Pancake Breakfast (and possibly)
- Butterbeer

All are in their original packaging, but not sure exactly much is left of each one.

EDIT: There are a few Tea Desire blends I’m ok with parting with too. I’ll list those ones here as well, and same deal as before: I’ll ship anywhere within North America and would prefer if I didn’t have to split them. Original packaging, etc.

- Oreo Cookie
- Amaretto
- Walnut Orange

221tea

I would happily take all of them off your hands and paypal you the shipping fee if you would like :)

Roswell Strange

Done (but I don’t need the shipping fee back from you)! I already have your shipping info so I’ll send all six out to you as soon as I can (either Wednesday before work or Thursday since that’s payday). I’m gonna try and get in one more cup of each though – if you don’t mind: I’d like to give them each a proper “farewell”.

221tea

Haha sure thing! Hope they are good farewells! I just sent you a message…I would be happy to add any of the teas listed as a “Thank You” for being so generous :)

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221tea

I would happily take all of them off your hands and paypal you the shipping fee if you would like :)

Roswell Strange

Done (but I don’t need the shipping fee back from you)! I already have your shipping info so I’ll send all six out to you as soon as I can (either Wednesday before work or Thursday since that’s payday). I’m gonna try and get in one more cup of each though – if you don’t mind: I’d like to give them each a proper “farewell”.

221tea

Haha sure thing! Hope they are good farewells! I just sent you a message…I would be happy to add any of the teas listed as a “Thank You” for being so generous :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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