86

I’m really distraught right now, and just absolutely panicking and freaking out. I really thought the day would be alright; I had all good teas with me, and was well rested (by my standards), I had on my lucky earrings… This were supposed to go well.

However they didn’t. I mean, they really didn’t.

I should have known things were going to go poorly when I showed up and the first thing they had me do was simultaneously train four first time cash handlers on till all while they were consistently ringing in customers and dealing with MASSIVE hoards of people because it was the “grand opening” and we were really, really busy.

And then, it should have been an even bigger sign when they replaced those four new people with four MORE new people and insisted they just use the same tills as the previous four, without checking float balances or doing any of the proper cashing out procedures. It was a horrible, horrible mess. But I figured my manager would at least be staying to cash out with me and Hazel, because we’d never cashed out on our own before – and this is a completely new store so we don’t know all the store mechanics yet.

But nope, she went home at 5:30 leaving Hazel and I a supposed ’nother four and a half hours to run the store on our own. And of course, when it came time to close literally EVERYTHING that could have gone wrong with the tills/money DID go wrong. Three out of four tills were over/short; one by four dollars, one by thirty dollars, and one by just over one hundred dollars. And of course there was NO record of who used the till when or when/how the money could have gone missing. And we just COULD NOT find the money.

Then nothing else would balance, and we got horribly behind on the paperwork and everything became one bug clusterfuck. When we called the manager, she basically (in the most “coldy angry” voice told us to leave it and just go home). We left work after midnight; more than two hours after we were supposed to. We had NO support system and we so out of our leagues. Fuck fuck fuck.

I’m like 95% sure than when I come in tomorrow I wont have a job anymore. And you know what, if I was her I’d fire me too. Everything is/was fucked up – and we should have handled things MUCH better. I’m not supposed to start tomorrow until 1:30PM, but I’m going in at 7AM (fully not expecting/wanting to get paid) so I can, if nothing else, face Kyla head on and, hopefully show her that I am serious about working here and that I want to learn what did go wrong so that is NEVER does again.

My only solace is knowing that I’ve at least earned enough money to pay for April’s rent. So that buys me a little more time to find another job…

But hey, this cold brew was nice! So there’s fucking that…

Fuck.

Preparation
Iced 8 min or more 5 tsp 25 OZ / 739 ML
Angrboda

Seems to be that firing you would be rather unfair, since they put you in an unfair situation to begin with.

MissB

I’m in total agreement with Angrboda.

Veronica

I really feel for you. I managed a retail store years ago, and having multiple people on one till never worked out well. However, it doesn’t sound like any of this is your fault. Your manager should have given you so much more support. Hopefully she sees that and today will be much better than yesterday. (((Hugs)))

Sami Kelsh

Massively unfair situation. If they don’t see that you can’t and shouldn’t be held accountable for the ridiculous circumstances they put you in, they’re not worth working for. snuggles

Daddyselephant

so many hugs

Suziqzer

Hang in there! I don’t think they should consider firing anyone if they didn’t run normal procedures themselves.

caile

Hopefully everything gets worked out better today.

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Comments

Angrboda

Seems to be that firing you would be rather unfair, since they put you in an unfair situation to begin with.

MissB

I’m in total agreement with Angrboda.

Veronica

I really feel for you. I managed a retail store years ago, and having multiple people on one till never worked out well. However, it doesn’t sound like any of this is your fault. Your manager should have given you so much more support. Hopefully she sees that and today will be much better than yesterday. (((Hugs)))

Sami Kelsh

Massively unfair situation. If they don’t see that you can’t and shouldn’t be held accountable for the ridiculous circumstances they put you in, they’re not worth working for. snuggles

Daddyselephant

so many hugs

Suziqzer

Hang in there! I don’t think they should consider firing anyone if they didn’t run normal procedures themselves.

caile

Hopefully everything gets worked out better today.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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