68

That awkward moment when you’re trying to smell the dry leaf of a blend, and instead you just wind up with a bunch of tea leaves up your nose…

Anywho, I’ve only listened to the first three or four episodes of WTNV, but that does include the first appearance of the Apache Tracker, so I do know a bit about the character. With Adagio blends I think it’s kind of important you understand the character, because their rating (since they are so unique) should incorporate not only how they taste but whether they accurately represent their namesakes.

I was excited to get this one from aisling of tea because Adagio blends are so tricky to get your hands on here in Canada unless you have a tea mule or are willing to shell out lots of money for the shipping. Plus, if you don’t want the full sampler of something, then 3 oz. is a lot to get for a blind try. And, on top of the fandom/character itself I thought the teas that compose this blend all sounded really interesting too!

My friend Robyn may have been a little more excited than I was though; she’s really into WTNV.

Anyway, now that this is steeped up I think it’s really incredibly good! The first thing I notice is actually the really rich and full almond/hazlenut with a dark chocolate weightiness to it; and then the roasted mate’s earthiness and the black base. All in all, I’m actually incredibly impressed with the flavour of this one! It sort of reminds me of Tea Desire’s Bralisiano but with more more nuttiness where that one has sweetness.

I would totally buy a full 3 oz. pouch of this one! Out of all the teas I’ve ever had, I think this one – hands down – does the best job of really capturing and conveying a flavourful and distinctly “nutty” flavour.

As well, the nuttiness totally matches with namesake of the tea, though Cara mentions it being “offensive” in the description, and the flavour of this one is anything but. However, all in all I think this is a good character portrayal and I’m super pleasantly surprised.

Onto the shopping list!

Flavors: Chocolate, Earth, Nuts

TeaLady441

I should try mine! I’m not hugely into the character so I’ve been delaying trying this, but apparently I’m missing out.

Lynxiebrat

What is WTNV? I have a feeling that I should know, but not coming up with anything.

Roswell Strange

Welcome to Nightvale :)

Isaila

What a jerk.

Login or sign up to leave a comment.

Comments

TeaLady441

I should try mine! I’m not hugely into the character so I’ve been delaying trying this, but apparently I’m missing out.

Lynxiebrat

What is WTNV? I have a feeling that I should know, but not coming up with anything.

Roswell Strange

Welcome to Nightvale :)

Isaila

What a jerk.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer