86
drank Movie Night by DAVIDsTEA
16936 tasting notes

Today has sorta turned out to be a subconsciously “green tea” type of day; how odd, I almost never have “green tea days”.

Anyway, I started the day by opening up the package for the seventh day of Christmas tea exchange; which was so cool and cleverly thought out! I decided to pass on trying it though because I’m already heavily out of order and I figured that I would rather wait until I had milk to add to it; I’m like ceylon teas, but often find they’re better with a bit of milk.

So, I made this instead because I thought it’d be a good tea to take on the go with me for my day of errands/interview. I made it like normal, and it taste pretty much like normal except slightly more green and vegetal tasting than it usually is. This is practically a herbal, which is why I think I like it despite it being green – so more green tea taste isn’t really that heavily welcomed. Like I said, it was only slightly though.

Among all the errands like stopping at the bank, I managed to make it to Tea Desire where I picked out three new rooibos teas to try out! I’d like to hopefully try at least one of them today, but I also have a ton of other blends in mind to juggle/get through. I think after this tea, I’m gonna spend the rest of the day and all of tomorrow just trying new things.

I also stopped at DAVIDsTEA and picked up a couple of tea tins (mostly black ones for my Butiki blends), and 30g of Fantasy Island – purely because of VariaTEA’s tasting notes on it. She loves it and we seem to have similar enough taste in tea; plus it was a flavoured black I haven’t tried yet. I also got a new 12 oz. timolino – so now I have two! My first one is black, but this second one is like this almost white colour but with maybe just the smallest touch of mint green. It’s super pretty!

And then, to kill time before my interview I stopped at the local foods store on a whim, and wound up finding my favourite bagged black tea; Saskatoon Berry from Riverblend Plantation! I had all but resigned that the only way I’d ever get more was if I went back to the art museum in Regina! Woot! So, I just got a small 5 Bag “sample pack” of it to top off what I have at home. Now that I know where it’s sold I don’t need to buy in huge quantity. They had a few other teas there too, but none of them looked super intriguing or worth buying.

And, I think my interview went well. The manager who interviewed me was very point blank about the fact he was interviewing multiple people today, but I’m choosing to think that’s because of my manager experience and the fact I hopefully didn’t come across as naive. Only hiccup might have been that he asked me to tell him a joke, and the first one to come to mind and the one I said was rather inappropriate. He laughed at it though – a lot.

How do you know you’re at a gay picnic? All the weiners taste like shit.

And now I’m packing for my trip (clothes, not tea; the tea is already packed…)

Fjellrev

I was experiencing random green tea days a few weeks back too. So bizarre.

So glad you picked some rooibos there! I see you went with the three I mentioned. I hope you’ll like them! If you don’t, I’ll feel like crap haha.

Roswell Strange

Hah, they were the ones you recommended – but I wouldn’t have bought them if they hadn’t smelled amazing too :p

Fjellrev

Yay! Well let’s hope they taste as good as they smell.

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Fjellrev

I was experiencing random green tea days a few weeks back too. So bizarre.

So glad you picked some rooibos there! I see you went with the three I mentioned. I hope you’ll like them! If you don’t, I’ll feel like crap haha.

Roswell Strange

Hah, they were the ones you recommended – but I wouldn’t have bought them if they hadn’t smelled amazing too :p

Fjellrev

Yay! Well let’s hope they taste as good as they smell.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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