The last time I had this, I made it as a tea infused hot chocolate. At the same time, I made a plain hot chocolate for my sister the same way. Turns out she really liked it because about two weeks later the ingredients I need for the hot chocolate showed up in our grocery shop. When I asked what they were for, she told me so I could make her another hot chocolate.
Well, today is the day she wanted her hot chocolate. And I’m not just going to make it and not make one for myself. That would be silly. So I pulled this tea out again because this is the best way to work through it.
The hot chocolate really should be made with dark chocolate instead of milk, which is how my sister likes it. It’s just way too rich but in a sweet way, not a decadent one. The earl grey made for a nice counterbalance to the chocolate at least.
