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I made raspberry lemonade cupcakes because I’ve been watching two broke girls again and they have a cupcake shop so I’ve been craving cupcakes. Alas, the cupcakes were a lot of work and not really my/my sister’s finest work. They are raspberry lemonade flavor but don’t have nearly enough raspberry or lemonade flavor, especially for all the work involved so not a recipe we’re keeping.

Also, I was sad because the buttercream broke so they didn’t look that nice either. However, I still decided to feature one in my photo so this tea seemed to a good choice for my tea of the day. However like the cupcake, there is not much raspberry or lemon. Mostly green tea base. I cold brewed the rest so hopefully that’s better.

Photo of cupcake and tea: https://www.instagram.com/p/CAES9Ypg9Rz/?igshid=ujp64hmzqjp

Nattie

Did you use tea in the cupcake recipe?

VariaTEA

I did not. My family doesn’t really drink it plus there was already so much in this recipe

Nattie

Ahh okay. I’ve been wanting to try to make Earl Grey cupcakes for a while now but I don’t know how to go about it!

VariaTEA

There’s lot of recipes online for that

Nattie

Yeah I’ve read some, was just hoping I’d be able to pick the brain of someone who’d tried it (:

Nattie

Thanks though!

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Nattie

Did you use tea in the cupcake recipe?

VariaTEA

I did not. My family doesn’t really drink it plus there was already so much in this recipe

Nattie

Ahh okay. I’ve been wanting to try to make Earl Grey cupcakes for a while now but I don’t know how to go about it!

VariaTEA

There’s lot of recipes online for that

Nattie

Yeah I’ve read some, was just hoping I’d be able to pick the brain of someone who’d tried it (:

Nattie

Thanks though!

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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