Sipdown (230)
I decided to stay in London this weekend with a plan to get lots of work done. However, yesterday I flip flopped about whether I would be getting on my 7:45 pm train so much that I basically kept myself in a state of limbo where I was stressed about everything. Should I do a gaiwan session? Well if I stay then I have time but if I go it may make me need to pee a lot and I don’t like using the train bathroom. Should I do work? Well I don’t want to start something to have to stop in the middle to catch the train? Should I stay dressed or should I shower? All me being ridiculous and if I just made a decision, I likely could have gotten a lot done yesterday but I did not so yesterday was a bit of a write off.
Then when I decided to stay, a bunch of my friends in London were like “cool, you are here for once, let’s make plans!” So now I have someone coming over tonight for dinner and a movie and tomorrow I am going out with someone else for dinner and a movie and I suppose so much for staying in London to get more work done.
This morning I have been productive though, though not in relation to school…yet. I have plans to watch lectures shortly. However, first, I cleaned my apartment which was a bit disastrous since I basically just crash here a couple days a week and then spend the rest of the week in Toronto or Waterdown with family. So, I finally tidied up the place and it is looking so. much. better. The only thing left to deal with are my teas. I have gotten new ones and rather than putting them in the drawers where my tea is stores, I just have boxes or bags of tea lying around. So I will have to deal with that but after my overhaul of everything else, I decided to make tea and picked this one out for a latte.
I had a bit of an issue because when I went to pour the milk out of the bag, milk came both out of the bag and the container it was stored in despite me just opening the bag. So I had to investigate what was happening and I couldn’t really locate a whole in the bag other than the one I cut but to be safe I drained it and tossed it. Bye a full litre of milk I just bought :(
Once I did sort out the milk issue, I got to making what ended up being one of the foamiest lattes ever. Honestly. The foam was put on the latte like 5 minutes ago and it is still standing and it is still wiggly which is a weird thing to say about foam but just know it is impressive.
This tea is old but it is still nice. I don’t know if its pumpkin pie per se but I am definitely getting cinnamon and cloves and those great pumpkin pie spices that work well in lattes, especially this time of the year. I put off trying this sample for so long b/c of the base mostly (a Chinese green tea which I think is probably a hojicha) but it actually worked really well with the other ingredients.
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lol milk bag memories. those’ll never catch on in the states.
Normally they are pretty good and definitely a lot cheaper. It wasn’t until I was in university that I realized this was not a thing in the US b/c my American friends were so confused by them. Prior to that, when we went to Florida, I always thought we bought jugs b/c we didn’t need as much milk.
lol milk bag memories. those’ll never catch on in the states.
Normally they are pretty good and definitely a lot cheaper. It wasn’t until I was in university that I realized this was not a thing in the US b/c my American friends were so confused by them. Prior to that, when we went to Florida, I always thought we bought jugs b/c we didn’t need as much milk.