93
drank Intensely Buttermint by Twinings
6444 tasting notes

MissB originally sent me a sample of this tea to try and I am so glad she did as this is not something I would have picked myself. However, one taste and I was hooked. This tea is really delicious and luckily I figured that out before I went to London so I was able to pick up a box of it while I was there. Consequently, I know I reviewed this before but I suppose steepster ate my note. Oh well.

Today I am having it cold brewed as I have sort of given up on hot brews until I am back in Toronto tomorrow (though maybe I won’t be brewing tomorrow given my sister has ,e going to Bridal shows with her all weekend and I may not get a chance). I think I prefer this hot, however I had the hot cup May or earlier so I don’t remember it distinctly enough to say why. What I can do is discuss how the cold brew tastes and the simple answer is like a buttermint. The slightly longer answer is that the first whiff you get is creamy mint but the flavor that hits your tongue is just cream which gradually gets more buttery as you near the end of the sip. The mint, though present in smell, doesn’t really hit until the very end and its almost like a “Ohh, there you are!” moment as it seems to just pop up. The end result is a the taste of buttermint left on your tongue long after you stop drinking. Still very good but for some reason I can’t help but think this is better hot. Someday soon I’ll try it that way again and hopefully be able to determine why.

Flavors: Butter, Butterscotch, Cream, Creamy, Menthol, Mint

Preparation
Iced 8 min or more 2 tsp 16 OZ / 473 ML

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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