Oh my, oh my, if you don’t like this because you’re not a big puerh person, give it a cold brew. I think mine steeped for 14-16 hours, somewhere in there, and it is glorious. I wish I had done a whole pitcher instead of just a cup!
It’s still not very chocolate tasting, but the coconut comes through well, and matches the earthiness of the tea. The puerh is not too strong with this method so it’s definitely the way to enjoy this tea.
Wow, I never even considered cold-brewing a pu-erh. I may have to try that with the ones I have now.