Damn. Hoisted by my cut and paste. I don’t know how to make that accent mark on the keyboard so I couldn’t find this by typing in the name. Had to search for Tea Forte and look through their teas. That’s what I get for entering the tea info via cut and paste from the Tea Forte site. :)
Had this with dinner tonight. Mom came up to take me delayed Christmas present clothes shopping and we had a very substandard turkey & rice soup – it’s always so disappointing when soups don’t turn out and I can’t think of anything to improve them – with some fresh oatmeal bread. The bread was AH-MAZING though so that made up for the bread. And this tea is very, very good. Probably not the most fitting match for the dinner but excellent nonetheless.
People who liked this
Comments
Just switch to International Keyboard, and it’s easy. A colleague spelled it out (I only started using it myself, because of Steepster!) http://french.about.com/od/writing/ss/typeaccents_2.htm
I didn’t know that peach brulée is a thing! Awesome!
Cool. Thanks, MissB!
As a real food thing peach brulée is peaches with brown sugar on top, heated to carmelize the sugar. I have never had it, not really liking warm peaches but as a tea this is wonderful. Peachy and caramely.
That sounds delicious! I used to eat brown sugar baked peaches with cream all the time as a kid…but growing up in Georgia means you are inundated with the fruit :)
Yummy, this dessert would be so good!
Just switch to International Keyboard, and it’s easy. A colleague spelled it out (I only started using it myself, because of Steepster!) http://french.about.com/od/writing/ss/typeaccents_2.htm
I didn’t know that peach brulée is a thing! Awesome!
Cool. Thanks, MissB!
As a real food thing peach brulée is peaches with brown sugar on top, heated to carmelize the sugar. I have never had it, not really liking warm peaches but as a tea this is wonderful. Peachy and caramely.
http://joythebaker.com/2009/06/peach-brulee/
That sounds delicious! I used to eat brown sugar baked peaches with cream all the time as a kid…but growing up in Georgia means you are inundated with the fruit :)
Yummy, this dessert would be so good!