My palate is probably not refined enough to pick out the white tea here. But everything seems to go well together.
Bergamot, a bit of cream and floral. I notice a sharp something in here, maybe it’s the rose. Something that makes my tongue kind of numb and the rose lingers.
Nothing I will keep on hand, but I think it will be enjoyed until it’s gone.
EDIT: This doesn’t resteep well.
Preparation
200 °F / 93 °C
3 min, 0 sec