Lovely, lovely dry leaves. In low light, looking through it, there is almost a pinkish cast to the liquor.
Even sick, this seems like an exceptional tea. Smooth, warm, lightly brisk. It is indeed reminiscent of Darjeelings. There is a light astringency at the end of the sip.
I suspected this might happen. It’s a tea that I’d never spend the money on if it hadn’t been on sale for essentially half price with a certificate. Sigh. I’ll just have to enjoy this one while it lasts.
EDIT: As it cooled off, I was surprised when bringing the cup to my lips to smell vanilla. I don’t necessarily taste it, but I do smell it.
Preparation
205 °F / 96 °C
3 min, 0 sec
