I love the poetic name of this tea. And the beautiful, thin dark needle shaped leaves are just as enchanting as its name. Perfectly intact and pristine leaves that when steeped, unfurl into these glorious large leaves resembling a Taiwanese oolong.
Like the other Obubu teas I’ve tried, this one is mellower than your typical Sencha. Based on both looks and flavor, it also can easily fool you into thinking you’re having a Chinese green tea. There’s virtually no grassiness or umami here. Instead, it’s got a soft vegetal and faintly floral flavor along with some unusual eucalyptus like balmy notes and a touch of incense spice. Pale yellow color instead of the nuclear green liquor that most Japanese greens have.
Thanks for the sample Cameron!
Flavors: Eucalyptus, Floral, Peas, Spices, Vegetal