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Huh, well despite some initial ordering confusion, I think this might be my favorite B&B so far. I was not really hyped about it, because I really don’t like those supermarket peach flavored bottled ice teas (I mean I don’t like those anyway, but the peach ones fall more under “comprehensively loathe”) but I ordered this … I guess. For some reason. Why? I don’t even remember, to be perfectly honest. In fact, I was a little confused when I opened the package (expecting Christmas Cake, a different B&B order I’ve been waiting (and waiting and waiting) for. I thought it was a mistake, but no, here’s the “Bears Like Marmalade” that I also definitely did order, and yes, whaddya know, I ordered this, too. Hm. Well, okay then, let’s drink this thing!

And … YUM. This absolutely tastes like peach cobbler. I’m having mine sweetened with milk, and will also go all the way latte with this and maybe some maple syrup too very soon, but wowzer it’s is really warm baked peachy and pastry-like. I don’t know if B&B tweaked their recipe since earlier reviews, but my packet definitely does not go light on the flavor. Yet I still taste the tea, which is essential to me. Nice! My only issue is that I think I steeped it a bit too long as I washed up some stray dishes while waiting for it to brew — about 4 minutes, and I’m getting definite tannin bitterness.

Welp, there’s nothing for it but to immediately make another cup now that I’ve finished (read “gulped down my gullet like an animal”) this one. While we’re waiting for it to steep (only 3 minutes or less!) I’ll mention that the other thing I finally got in the mail today (after the package going astray for a month) are a couple of mugs to match my dishes: https://imgur.com/a/G09w7wQ. This is a jolly, cheery great cup: nice, ergonomically comfy handle, good stable bottom, stoneware for holding the heat, just the right size, a lovely round belly for warming cold hands if you want to go there, and thank the Gord, finally, white on the inside so I can see the color of my tea! Very pleased! (Denby Craftsman, if anyone’s curious.)

Okay, so second cup! Yes, 2.5-3 minutes steep sorted the bitterness issue, and this time I did add some maple syrup … and ohhhh yes. Beauty. I can’t help it. I do love my flavored dessert teas when in the mood (like this cold, rainy, grey afternoon), and surprise Peach Cobbler is hitting the spot so hard. I’m so glad I apparently sleep-ordered this one!

(Actually, now I see that 4 minutes is the suggested steep time, but I use a lot of leaf, so maybe that was the issue. I think I love it my style though: lotta leafy, less steepy.)

ETA: This might be a good place to mention that my measure for this is 2 of B&B’s “Perfect Tea Spoon” spoons, which upon receiving, I found turned out to be the exact same size as the spoon I had dug out of my own stuff that was working perfectly for me — a half-tablespoon size from my measuring spoons. So, basically, I’m using a tablespoon of most of my black teas for 300-350 ml of water, which usually ends up weighing about 5-6 grams, so usually about 2 grams tea per 100 ml of water, or a little under. This probably sounds like a lot of BRAINZ effort for a pretty simple thing, but I cannot adequately express my frustration with trying to figure out how much a “teaspoon” and a “cup” were actually supposed to be when I began this voyage. I’m still not clear on that, and when I veer out of my lane (with greens and oolongs, etc.), I still feel like I’m kind of grasping in the dark to figure out proper measures.