Love this! The blend was colourful and beautiful when dry. It had the delicate fragrance of fresh apricot when brewed and it tasted surprisingly creamy. It’s not too sweet and complemented my tea time favourite – langue du chat – really well! :)
Preparation
Comments
you eat des langues de chat in Hong Kong ! incredible :)
do they look like these ones :
http://www.google.fr/imgres?q=langue+de+chat&sa=X&biw=1252&bih=611&tbm=isch&tbnid=pSxbWQ0g8dwDiM:&imgrefurl=http://www.lacuisinedebernard.com/2011/09/les-langues-de-chats.html&docid=lpsh7uLJ-16v4M&imgurl=http://4.bp.blogspot.com/-HmWGQreD0BQ/TmCylUkmxSI/AAAAAAAAJmE/NK4G9GguUi0/s640/IMG_7847.JPG&w=1600&h=949&ei=29YQUvimOcLXtQa3j4D4Cg&zoom=1&iact=hc&vpx=198&vpy=266&dur=531&hovh=173&hovw=292&tx=193&ty=102&page=1&tbnh=140&tbnw=237&start=0&ndsp=18&ved=1t:429,r:1,s:0,i:92
Yes!!! Some of them look like these ones, others are in the shape of a roll (but same texture and taste)! I really love them :)
you eat des langues de chat in Hong Kong ! incredible :)
do they look like these ones :
http://www.google.fr/imgres?q=langue+de+chat&sa=X&biw=1252&bih=611&tbm=isch&tbnid=pSxbWQ0g8dwDiM:&imgrefurl=http://www.lacuisinedebernard.com/2011/09/les-langues-de-chats.html&docid=lpsh7uLJ-16v4M&imgurl=http://4.bp.blogspot.com/-HmWGQreD0BQ/TmCylUkmxSI/AAAAAAAAJmE/NK4G9GguUi0/s640/IMG_7847.JPG&w=1600&h=949&ei=29YQUvimOcLXtQa3j4D4Cg&zoom=1&iact=hc&vpx=198&vpy=266&dur=531&hovh=173&hovw=292&tx=193&ty=102&page=1&tbnh=140&tbnw=237&start=0&ndsp=18&ved=1t:429,r:1,s:0,i:92
Yes!!! Some of them look like these ones, others are in the shape of a roll (but same texture and taste)! I really love them :)
Sounds great! Wish it was available in the States.