This definitely makes the best looking cup of the bunch. This starts rose then turns tart from the hibiscus. I never really caught the jasmine. Adding a little sweetener opens up some space. Cold water bottle method is also good. I found the hibiscus to be far more present and tart than most every one here is saying. Though I wasn’t all that enamored with floral herb, it is my opinion this will probably be the most successful blend with the herbal crowd.