The last of my What-Cha samples for a first time review. I’ve thoroughly enjoyed being introduced to new teas I never knew existed. You know, like green tea from Nepal. This one has a scent of dry autumn leaves until steeped. It then has a steamed vegetal scent with notes of nectarine. This is light and crisp. I get vegetal with a light bite up front that drifts in to spring water before changing to a long lasting grassy floral aftertaste. Uniquely different from the black or white teas I’ve tried from Nepal. This compares well to a Chinese green. Delicate and refreshing.
I love it when I read a tasting note and immediately click that tea into my wish list. Thank you for making it sound so delicious.