I made this yesterday in a new strainer ball, not really thinking, just glad to have a new ball and try it out. Well, I should never have picked this tea! All the rooibos happily swam out through the mesh and the seam where the two halves of the ball are supposed to meet. That was a fun cup to drink *insert eye-roll here
Today I used my regular finum, making the tea double strength as I was hoping to add some milk to this. Come to find out (after I’ve finished brewing my tea of course) we are out of milk. While it is strong, it’s still very good. I like the heavier body to the brew. It’s got a plush feel to it.
The verdict? YUM
Preparation
200 °F / 93 °C
2 min, 15 sec
2 tsp
8 OZ / 236 ML
