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drank Aged Chenpi Ripened Tangerine Pu-erh by Teavivre
379 tasting notes

Added thoughts. Having this today. This one is far better, in my humble opinion than the Yunnan Sourcing one. It is so citrusy, fresh, clear taste, unlike others there is barely any earth notes though if that’s your thing… Blahblahblah. :P I already wrote about it twice before I believe.

Having it grandpa style, with a slice of TeaVivre’s dried lemon in it. Yummy.

Flavors: Citrus Fruits, Citrusy, Dried Fruit, Tangerine

Preparation
Boiling
4 comments
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ashmanra
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I was thinking I need to place an order soon. Glad I saw this before I do so. I have not had a chenpi in sooooo long.

Kawaii433
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@Ashmanra <3 I knew I should’ve ordered more when I got my refill of their buckwheat tea. I will order this next time I make an order with TeaVivre too. If I had more, I would have gladly sent some!

ashmanra
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No worries! I had my last sample packet of Lu Shan Yun Wu and I really need to place an order for some fresh greens, anyway! Of course, I got distracted looking at all the pretty teaware…

Kawaii433
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@ashmanra The pretty teaware gets me every.single.time. lol

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ashmanra
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I was thinking I need to place an order soon. Glad I saw this before I do so. I have not had a chenpi in sooooo long.

Kawaii433
Delete

@Ashmanra <3 I knew I should’ve ordered more when I got my refill of their buckwheat tea. I will order this next time I make an order with TeaVivre too. If I had more, I would have gladly sent some!

ashmanra
Delete

No worries! I had my last sample packet of Lu Shan Yun Wu and I really need to place an order for some fresh greens, anyway! Of course, I got distracted looking at all the pretty teaware…

Kawaii433
Delete

@ashmanra The pretty teaware gets me every.single.time. lol

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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