The last of the tin. I’ve had this so long, I’m not even sure where it came from. I’m guessing a gift from a friend’s travels to where huckleberry grow. They aren’t found local to me. Sipping between meetings and watching a video about a new tea service that opened in Boston.
It smells lovely and steeps up a dark brown color. It hits me as rather astringent but with definite huckleberry. I may have oversteeped but I remember having the same impression with prior mugs of this. Fixed it with a splash of milk.
Flavors: Bitter, Huckleberry
Preparation
200 °F / 93 °C
4 min, 30 sec
