Recommended
You’d think I’d get bored of trying earl grey after earl grey, but they’re all surprisingly different in notable ways. This one is the darkest I’ve tried so far. The black tea base is stronger, heavier and richer than the usual Darjeeling or single Ceylon bases. It’s rich and filling with a good amount of bergamot – not too strong or bitter, but enough to live up to the black tea base.
You could substitute this one for your usual heavy breakfast tea. In fact, I might do just that!
I reviewed it without milk but I like it with milk too. https://www.immortalwordsmith.co.uk/ahmad-tea-earl-grey-review/
Flavors: Bergamot, Heavy, Smooth
Preparation
205 °F / 96 °C
1 min, 45 sec
2 g
8 OZ / 250 ML
