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Picked up at the tea festival. Thank you Capital Teas!!
A rather interesting Assam, I must say. Not quite what I expected. First impressions are of stone fruit and cocoa or maybe sweet potato. Somewhat reminiscent of white wine in the way the flavours are profiled (not in the way it tastes, just how they present the fruit aspect).
Let me rephrase. When I drink wine, the flavours hit my palate in a unique way more at the back of my throat, whereas with teas it is usually more of a full/front of mouth experiences. Atleast with black teas, which I gravitate towards. Am I the only one who finds this?
I think this may be why I find the tea to be so unique.
Also, there is a sweetness here that reminds me quite a bit of Lover’s Leap or Margaret’s Hope, only instead of raisin notes, I see sweet potato.