I bought 25g of this even though my cupboard is woefully bursting, and I barely drink one or two cups a day (due to time constraints in this temp job), so when I do indulge, I feel kinda guilty. but it’s soooooo good! Now that I’ve lost my taste for assam, temporarily I hope, this blend has edged right in there.
It doesn’t help that I tend to throw a handful of teas in my bag and whatever it is I’ve brought, I drink for pretty much that week, or atleast a few days. So I really need to sit down, organize my stash, and suss out the samples that can be drunk down quick. I’m getting antsy without any sipdowns lately… and more on the way at Sils place right now… oy…
Oh, also, I added some Mate Guayasa and it barely made any difference. I can taste a hint of the earthiness in this second steeping. Yup, I’m sure I can find a more suitable way to use up the rest of my small sample!
Now if only I could find a way to make the Chinese Breakfast last longer. I’m done almost half the packet.
On another note, does anyone remember the Twinnings Chinese Breakfast that Tim Hortons used to offer, years ago? A friend of mine fell in love with it, and I’ve been trying to find her a suitable replacement.
Sooooo, I bought her some of this Chinese Breakfast and some Jasmine flowers to add a pinch of, from Tao’s. Apparently it’s quite good that way (not for me, I hate jasmine) but there is still “something” missing. Nevertheless she is happy with what I’ve come up with but I thought I’d put it out there to see if anyone remembers the original from Twinings, and can give me some pointers? I vaguely recall it myself…