47 Tasting Notes
My kettle has settings for 200 and 212, so I thought I’d try the lower temperature since officially 205 is recommended. I think I prefer boiled water. At 200, I just don’t think enough flavor was extracted.
Preparation
Well I tried making my first tea latte with this but it was pretty much a failure. Not sure if it’s me or the tea.
1 cup unsweetened almond milk + .5 cup water, heat until steaming/tiny bubbles, add 2.5 tsp tea, whisk & heat for 2 min, remove from heat and steep for 4 min, then strain. It didn’t have much flavor. I added 1 tsp vanilla extract and 1 tsp honey but that didn’t really boost the flavor at all.
Preparation
I’ve had this several times and I’m still not sure what to make of it. I feel like the flavor is pretty weak. I am getting pumpkin for sure but not much spice.
Edit: all the spice settled at the bottom of my mug so I got a big spice kick but only at the very end…
Preparation
A very nice tea with a good peach flavor. I received this as a free sample at a tea party. I’m not a huge fan of peach, so I probably wouldn’t buy this by itself, but it was pretty good!
Flavors: Peach
Preparation
Following the suggestion of other reviewers, I reduced the temperature and steep time dramatically, and it’s really an improvement! (Previously I was doing boiling, 10 min.) Used a heaping teaspoon again since the pieces are so large.