3010 Tasting Notes
Full review up at http://www.itsallabouttheleaf.com/1816/tea-review-lochan-tea-glenburn-estate-2010-first-flush-darjeeling/ So far I am wholly impressed by the quality of the Lochan samples I’ve had the opportunity to try. Good stuff.
Very nice Assam…review’s up at http://www.itsallabouttheleaf.com/1634/tea-review-teafrog-organic-assam-banaspaty-ftgfop/
Many of the chocolate-based teas I’ve experienced lose their chocolate-iness after they sit very long. Took me a while to get through my sample cup because I was trying to wax poetic over it for www.itsallabouttheleaf.com, and even after it was stone cold, it still smelled like a really good box of chocolates.
A good, thick choice for a cold day. Like some of the other reviews I’m seeing, you have to let it set quite a while to get pronounced caramel and apple (and then it has to go back in the microwave to warm up since our building is like an igloo).
Preparation
Bitter cold, sub-zero wind chill, and the general January mopes are driving me to swig copious quantities of every chocolate based tea in my pantry. Added a sloppy teaspoon of caramel syrup and not regretting it a bit. This is still the coffee-ist tea I’ve ever had, but I prefer the gentle caffeine buzz to the slam-you-up-against-the-wall a.m. jolt.
Another update leading to a full review: http://www.itsallabouttheleaf.com/1678/tea-review-teafrog-kalahari-rooibos-2/
(Nice change-of-pace if you need something to remind you spring’s coming … someday …)
Oh, my sympathies on knocking over the tin. I did that woth some prized Assam not long ago and nearly cried.