Bitter cold, sub-zero wind chill, and the general January mopes are driving me to swig copious quantities of every chocolate based tea in my pantry. Added a sloppy teaspoon of caramel syrup and not regretting it a bit. This is still the coffee-ist tea I’ve ever had, but I prefer the gentle caffeine buzz to the slam-you-up-against-the-wall a.m. jolt.