I’ll always have a soft spot in my heart for Ginger Snappish. Over the years, it has warmed and soothed me through some rough patches, but as the cliche advises, familiarity breeds contempt and I’m getting a little bored with it. To remedy that, we milked it up this evening and added a dollop of honey. Makes it taste more like a cookie and less like straight-up lemon and ginger.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
