Tea MO this week = two sips hot, then ice it down for the rest of the morning. It’s VBS week during a heat advisory, and I’ve been traipsing around after fourth graders in quadruple-digit humidity. (Wouldn’t change a thing. My high school teaching assistant is one of my Sunday kids all grown up, he has a heart for kids, and the 10-year-old boys traipse after him like puppies. My happy bubble is blown up to bursting.)
You’ve all heard me jabber on about this chocolate-grapefruit blend, so this part will be brief. I wouldn’t change a thing about it either, except get a larger tin next time. It makes me want to hunt down more hibiscus-free teas with grapefruit in the flavor profile.
Love this!