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Simply because I am craving autumn, the tea name had me envisioning something a little tart and sharp, like scones with unsweetened cranberries. This went another direction, but I’m glad it took me along for the ride. Think berries and cream instead, smooth and sweet.

Now, because I forgot whether my Saturday mug (surely you have a mug for each day of the week, too) was 12 or 16 ounces, I think I overleafed somewhat, because the bottom third of the cup was a little bitter. I’m calling that “leaf fail” on my part, rather than on the tea’s. Can’t wait to try this with a little dairy.