Don’t you love how a slow, all-day rain turns a gotta-do Saturday into a legitimately luscious, lazy afternoon? Cease-fire declared on household chores; harvest coffee candle scenting the room; hubby’s homemade steak chili in the crock-pot scenting the kitchen. PBS travel shows to escape with. Tazo the Serial Killer innocently snuffling rabbit-breath while he naps with a paw over his eyes. Ah, fall.

Thus, nothing more fitting for the occasion than this rich, thick choco-nutty blend concocted by keenteathyme. I’m cool with honeybush and rooibos, but for those of you who aren’t, it politely steps out of the way to make room for the lovely hazelnut. Little half and half turns it into dessert.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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