Sip down, and so glad for it. I tried to pay extra attention this time, both in the dry leaf and flavour itself, to these dessert notes others are talking about. The dry leaf still smells kind of weird to me. If I concentrate, I can get a bit past the stale smell and detect a hint of creaminess, but it still smells off.
No change in the flavour either. Maybe I can detect a hint of custard, but again, it’s stale and almost dusty to me.
You know what enhances the flavour? I’m crazily double-fisting teas right now, with David’s Blue Lagoon by my side too. I noticed that when I take a sip of Blue Lagoon, then take a sip of this, this tastes more desserty. Hilarious. But I think it’s just the fruity notes from Blue Lagoon lingering.
Ok, done for good.
