240 Tasting Notes
Wow, some serious bold flavor here! Strong smoky feel from the charcoal roasting, with hints of caramel sweetness.
Roasted the traditional way, using charcoal made from longan fruit wood, the thickness of the ash layer over the charcoal controls temperature, and the aroma and appearance of the tea determines roasting time, all controlled by a master tea roaster named Mr. Chen.
Well, very nice work Mr. Chen. This is an amazing brew!
Preparation
2nd steeping. Still great taste. Not as bold and bright as the first, but still has that same earthy, full flavor. Got a bit of an August sprinkle outside this morning, this tea fits right in with that peaceful, serene mod.
Preparation
Mmmm big greens! The first smell reminded me of the ocean at first, although that wasn’t quite accurate. It was the feel of driving up the coast from Santa Cruz in cold weather. That feeling you can’t quite put words to. That was the first thought. It does have an earthy smell, with a slight hint of smoke. Taste is big and bold, with hints of nuts and smoke, similar but not as bold as gunpowder.
I have a feeling this will be a great late Autumn evening green tea. It’s got that calm and tranquil feeling, as well as a sort of distant peace to it. Like things are starting to settle down, the air has that crisp, tart mood, and it will soon be time to prepare for the coming weather.
My favorite time of year!
Flavors: Nutty, Ocean Breeze, Smoke
Preparation
4th steeping. It’s finally loosing some of it’s big, bold flavor. The strong, almost overwhelming smoke flavor the first 2 steepings is now a bit more subtle. It’s still there, still big and bold, but not as in your face. Still love it!