Wow, some serious bold flavor here! Strong smoky feel from the charcoal roasting, with hints of caramel sweetness.
Roasted the traditional way, using charcoal made from longan fruit wood, the thickness of the ash layer over the charcoal controls temperature, and the aroma and appearance of the tea determines roasting time, all controlled by a master tea roaster named Mr. Chen.
Well, very nice work Mr. Chen. This is an amazing brew!
Preparation
200 °F / 93 °C
2 min, 30 sec
