Now it’s time to catch up on some older purchases that I have somehow never logged.
This one suspiciously looks like it has darjeeling in it, what with the greenish leaves even though the ingredients are listed as black tea only. I suspect the “Indian black tea” is a darjeeling, which is really not my favorite, BUT this one isn’t so bad. I brewed it cool and the darjeeling is few and far between enough to not be astringent.
This is a nice citrusy tea with lots of grapefruit flavor along with some other lemon/lime/orange notes. It’s a nice tea, although not overwhelmingly awesome. Tasty, but I’m not reaching for it often. I need to remember that it is not as finicky as it might seem with the darjeeling.
Preparation
190 °F / 87 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
