Hmmm, I’m not sure about this one. I like the idea of an elderberry-based herbal, but the dry leaf smells odd. It’s hard to put my finger on, I think its the fennel. Fennel in tea?
It brews up this crazy purpley-black color. I’ve never seen a tea brew up so black. Steeped, it smells sweet, tart, fruity, and spicy. It was kind of familiar, and I figured out it was mulled wine. There’s also something to the aroma that is a location-based olfactory cue… it reminds me of Montana, and I don’t know why. Weeeeird. I can also smell the similarities between this and Campfire Blend, a somewhat toasty, pastry-ish aroma that must be the coriander, carob, and cinnamon, which these blends have in common.
I used the recommended steeping parameters but was surprised at a one minute steep time. The flavor is a little weak. I expected more berry, I think. I will say that brewed it smells and tastes way better than it smells dry. Thankfully, since I have a few more sessions with this tea. It’s still an odd blend to be sure, but it’s reinforcing how cool this blends club is… I get to try experimental, odd blends that most other companies wouldn’t dream of, and get introduced to all kinds of odd ingredients. Educational and fun!
Preparation
Comments
I put a bit of honey in it and liked it. I think the idea of using this as you would use a mulling spice is something I’ll play with. I steeped it about 2 minutes.
This has carob in it?
I didn’t taste that at all.
Where did you find a list of ingredients (very curious…they were not on the bag)
Just read you are a birder! How Awesome.
I have an African Grey, and years ago I had a Lilac Crowned Amazon
Who was extremely sweet when she fluttered her eyelashes as flirting ;-)
What are your favorite birds?
There was a sheet of paper that came with your blends club package that has a description of all the blends and their ingredients. I’m not the biggest fan of fennel in general so that’s probably my issue.
It’s hard to choose my favorite birds but I have a soft spot for plovers and shorebirds in general.
Plovers <3 I spent 2 years doing a piping plover habitat restoration and protection project in Michigan a few years back :)
Thank you,Dinosara, I found that sheet of paper and it does, indeed,
Make mention of the carob. I do not taste the carob, but I love this blend,
And I am saddened I have consumed every last drop of mine already…
I hope it will be made available for purchase :-)
I put a bit of honey in it and liked it. I think the idea of using this as you would use a mulling spice is something I’ll play with. I steeped it about 2 minutes.
This has carob in it?
I didn’t taste that at all.
Where did you find a list of ingredients (very curious…they were not on the bag)
I actually LOVED the fennel it~fabulous twist ;-)
Just read you are a birder! How Awesome.
I have an African Grey, and years ago I had a Lilac Crowned Amazon
Who was extremely sweet when she fluttered her eyelashes as flirting ;-)
What are your favorite birds?
There was a sheet of paper that came with your blends club package that has a description of all the blends and their ingredients. I’m not the biggest fan of fennel in general so that’s probably my issue.
It’s hard to choose my favorite birds but I have a soft spot for plovers and shorebirds in general.
Plovers <3 I spent 2 years doing a piping plover habitat restoration and protection project in Michigan a few years back :)
Wow, that’s awesome! I would love to work with plovers. :D
Thank you…I didn’t read the sheet of paper…
I will learn not to make THAT mistake again :-( lol
Thank you,Dinosara, I found that sheet of paper and it does, indeed,
Make mention of the carob. I do not taste the carob, but I love this blend,
And I am saddened I have consumed every last drop of mine already…
I hope it will be made available for purchase :-)
Send a note on the Verdant website. I already sent a msg. to them about the Chai too.