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Dinosara drank Unroasted Qilan Wuyi Oolong by Verdant Tea (Special)

2201 tasting notes

As I was going through my teas, I discovered this one had just enough for one western session and one gongfu session. Today, the western brew!

This is quite lovely. It has the bready, toasty flavors that I usually associate with a wuyi oolong, but it’s also fruitier than most I have tried before. The mineral qualities are lighter and not quite as rocky. I really did enjoy this tea, although I don’t think it has quite made me a wuyi fan. A nice one to have this morning, though.

Preparation

195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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