94
drank Blend Satoshi by Breakaway Matcha
1612 tasting notes

The last of the Ethereal Flight from Breakaway Matcha.

It doesn’t make the biggest foam but dang does the rest of the cup make up for it. At first sip it’s floral and dark blue-green aquatic but then turns to bright and succulent young grass. As it passes over my palate, it becomes darker and tangy with salad greens, like a bit of sorrel has shown up. This is where I notice a soft siltiness to the texture mixed with a touch of creaminess, both of which provide some intrigue. And then the finish! All along the matcha tastes very clean but in the finish it’s even cleaner. That slight tang morphs between an indecipherable fruity sweetness and the lightest mushroom umami breaks through (I’m gonna have to agree with chanterelles).

This is probably my favorite of the sampler :) Blend Hikari is umami-rich, though while elegant in its expression, it has only called to me when I’ve had a craving for that hearty profile. Blend Daphne also is a really beautiful matcha but best kept for whimsical afternoons or meditation. Blend Jizo is more of a daily, anytime sipper. This one, Blend Satoshi, has a dynamic complexity that I really appreciate and its energy seems to suit both mornings and afternoons equally well.

Flavors: Clean, Creamy, Floral, Fruity, Grass, Mushrooms, Salad Greens, Smooth, Soft, Tangy

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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