82
drank Pomegranate Pear Black Tea by 52teas
1639 tasting notes

52teas 12 Teas of Christmas 2023 – Day 5

“It (dry leaf) smells kinda like banana candy! sniffs steam Very hot.” puts mug down

Yeah, we’ll let it sit for 5, 10 minutes.

I talked to Kiki about last night’s tea – Candy Cane Marshmallow Treat Genmaicha – and natural and artificial flavors. She said she feels bad for leaving “bad reviews”. She’s concerned about 52teas taking them too deeply to heart. She said she expects to taste the tea leaf more. I said most of the time with flavored teas, it’s about creating a concept of taste and not so much about the leaf itself, that the leaf plays a role in rounding out the flavor. She said she’ll try to approach this evening’s tea with that in mind, despite me not telling her the name of the tea until later.

“Okay! sniffs and cocks her head Banana pudding! Banana cream pie! sips Banana cream pie – that’s what it is, isn’t it?”

Haha, no.

chuckles “Don’t tell me no!”

“Creme brulee, it’s creme brulee! Pudding! No? It’s smooth, creamy, like one of those banana peanuts. Boy look at my cup already (she’s adding gel dye to cookies and now it’s all over her mug). It’s kinda like a hot toddy and it’s kinda got a little spice to it, may- maybe… cinnamon. Oh man, look at my fingers… (they’re covered in green dye). Kinda like a brandy. So what would that make it? Butterscotchy… no. Kinda like vanilla. Maybe it’s – wait. Maybe it’s coconut. It could be coconut cream pie? It’s hard to say now. But it’s not too bad, I kinda like it!

sniffs mug Oh, jasmine, maybe jasmine or plumeria. sips A tropical island flavor. It’s nice, it’s very nice. I like it, i like it not as well as the first one but better than the last two, and I would give this a rating of… 7! big burps Wooof. burps Lay it on me. Did I hit anything? Like vanilla? Did I say vanilla?"

It’s called, um —

" — Tahitian Night. Is that what it’s called? Warm Breeze!" chuckles It’s called Put Your Suit On, We’re Going to the Islands. Oh boy. Okay, tell me what a big dope I am, go ahead."

It’s called Pomegranate Pear Black Tea.

“Hahaha, not even close, my interpretation. But it’s fruity and that’s why I kept going to the banana or coconut cream pie and coconuts and warm breeze and island sound and steel drums.”

It has real pomegranate arils in it and real pear.

“How about that. I didn’t get one of them. But it has kinda that astringent taste that pomegranates do now that you say that.”

- - - -

Another one that’s nice and smooth. It has strong yet soft aroma. The cinnamon is complementary to the juiciness and is warming, never biting or sweet. The sweetness of this tea is probably in the flavoring, which here, smells like bubblegum and banana candy. In taste, that flavoring is like a baked pear but maybe also a juicy green pear. The pomegranate probably helps pull the juicy quality out of the pear. Tastes a lot like Christmas punch. Good base black tea for this blend. Unfortunately this tea’s only really good for one steep, because I want more!

- - - -

“So did this lady make all of these teas?” Yeah. “That’s cool. She gets to do a lot of fun experimentation!”

Flavors: Banana, Bright, Bubblegum, Candy, Cinnamon, Fruit Punch, Fruity, Juicy, Malty, Pear, Pomegranate, Smooth, Stewed Fruits, Tangy

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML
Martin Bednář

Pears now and then can be banana like a bit, so I don’t see that being so off.

tea-sipper

Imagine if Kiki had accurately guessed that the name of the tea was ‘Put Your Suit On, We’re Going to the Islands’. I love these tasting notes.

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Comments

Martin Bednář

Pears now and then can be banana like a bit, so I don’t see that being so off.

tea-sipper

Imagine if Kiki had accurately guessed that the name of the tea was ‘Put Your Suit On, We’re Going to the Islands’. I love these tasting notes.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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