90

Finally, the last of the Sonnentor teas – thank you Martin <3

Fresh herbs are the best. The quality here is outstanding.

No frills, classic herbal tea taste with ingredients you don’t find in many, if any, American herbals — applemint, hemp leaves, birch leaves, hazelnut leaves, mallow, mugwort, sunflower petals and bee balm (plus peppermint). Some of the leaves – like birch and hemp – are quite large! The mints taste more spearmint-like than the mentholic NW American peppermint, but it’s still nice and cool. Overall, a very clean taste with a sweetness that is balanced by both tangy-bright and earthy qualities. When leafed heavier, I can taste something like fruity apple. A certain thickness is cut by a mild astringency which be felt in both mouth and body. Good after-dinner drink and also a refreshing first sip of the morning should I have fallen asleep the night before while waiting for the mug to cool.

Preparation
205 °F / 96 °C 8 min or more
Martin Bednář

I am happy that you liked all the teas. If you need something and wouldn’t like paying shipping to the US, I can order it and put it into next swap box :)

gmathis

A commercial tea with apple mint? I’m impressed!

Martin Bednář

They even have plain apple mint :)

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Comments

Martin Bednář

I am happy that you liked all the teas. If you need something and wouldn’t like paying shipping to the US, I can order it and put it into next swap box :)

gmathis

A commercial tea with apple mint? I’m impressed!

Martin Bednář

They even have plain apple mint :)

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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