2022 harvest of Taiwanese white tea made from Qing Xin cultivar grown with permaculture methods, along with the other two teas from this Snow Mist Farm series, an oolong and a black tea.

I prefer brewing this in a large gaiwan with less leaf than usual. For one, it is huge and unruly! It refuses to be crammed into my small porcelain teapot and will fit only in the the largest of steeper baskets for western brewing. I haven’t tried bowl.

Why I really prefer it brewed in my large glass gaiwan, though, is because there is an initial spicy, fresh-leafy, astringent edge to the leaf that is best mitigated in this manner. Once that fades, it takes long, hot absent-minded steeps beautifully and lasts forever. Smooth and deep herbal hay and dried leaf spice, peonies and floral sweetness, creamy-juicy swallow.

Maybe I’ll pay more attention to its character with the remaining leaf but I probably won’t because I’m enjoying it without diving into analysis. Fun find: a long strand of moss, lime green, stood out amongst the leaf.

Side note: my tea plants have developed an aphid infestation. The assamica variety has been hit the hardest; the Black Sea sininsis variety less so (these 2 represent the bulk of the plantings, I think around 100 plants). The lone surving sinensis from Fairhope Tea Plantation is untouched, as well as the Large Leaf sinsensis. A few have been spotted on the 2 unknown variety plants I found at a local nursery. I washed the plants with soap, let them dry, split a container of ladybugs between the two large raised beds, then zipped up some enclosures to keep the lady bugs mostly in to work their magic. Fingers crossed. Damage has been done but hopefully the plants bounce back.

Flavors: Astringent, Bread Dough, Chrysanthemum, Creamy, Dry Leaves, Floral, Herbal, Honeysuckle, Hot Hay, Juicy, Meadow, Moss, Smooth, Spicy, Sweet, Tree Fruit

Preparation
4 g 5 OZ / 150 ML
Martin Bednář

I would try two other things to get rid of them (experience from our family greenhouse). 1) Get rid of ants. They are having “farms” on plants. 2) Consider planting lavender near the plants. I have heard they hate the smell. However not sure if it can survive in Cali, though.

gmathis

Sorry to hear about the bugs! But the thought of turning out the Ladybug Battalion makes me smile :)

Login or sign up to leave a comment.

People who liked this

Comments

Martin Bednář

I would try two other things to get rid of them (experience from our family greenhouse). 1) Get rid of ants. They are having “farms” on plants. 2) Consider planting lavender near the plants. I have heard they hate the smell. However not sure if it can survive in Cali, though.

gmathis

Sorry to hear about the bugs! But the thought of turning out the Ladybug Battalion makes me smile :)

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer