derk Send Message

199 Followers / 153 Following

derk drank peace & joy - caramel spiced gingerbread by SAMA

1610 tasting notes

Kiki brought two sachets home from somewhere. She refused to give anymore information.

This is an enjoyable medicinal tea geared toward the flavored tea crowd. It has a warm caramel-spice aroma. The taste is at the front most forward with roasted chicory. Red rooibos isn’t mellow but it blends well, lending some kind of fruitiness and minerality. Ginger is warm/cool and mellow, same with the cinnamon and cassia oils. After the swallow, the caramel flavor, spices and warmth hang out, distracting from the sour note left by the roasted dandelion root. I don’t know that the ashwagandha, mucuna, star anise or clove oil have much play.

I’m kind of surprised. There’s a lot going on but all the tastes and sensations transition smoothly. Wouldn’t object if Kiki brought more home.

Flavors: Caramel, Chicory, Cinnamon, Fruity, Ginger, Mineral, Pleasantly Sour, Rooibos, Spices

Preparation

Boiling 5 min, 0 sec 10 OZ / 295 ML

I Like This

14 likes

0 comments

People who liked this

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle