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drank Honey Black Pomelo Tea Balls by Mountain Stream Teas
1607 tasting notes

First time had, it was so pithy bitter. Second time had, so sweet! Too sweet? How did I brew it the first time? I don’t remember. Second time was western with a strainer in a mug. Equal parts pomelo rind both times. So why so sweet this time? Roasted honey sweetness and a hint of raisin from the black tea balanced well by dark, citrusy-medicinal taste of the pomelo peel along with mild pithy bitterness and the vibrant sweet-n-sour pomelo note from the pulp mixed in with tea during processing. Minglemingle. The sweet and sour interplay is dynamic. Would make a great wintertime boiler on the stove.

Flavors: Bitter, Citrus Zest, Citrusy, Grapefruit, Honey, Medicinal, Pleasantly Sour, Raisins, Roasty, Sweet

Preparation
5 g
3 comments
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Cameron B.
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This sounds delicious, I love grapefruit and pomelo things! I’ll have to keep it in mind. :D

derk
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10g sample, perfect for a try without feeling burdened if you don’t like it.

derk
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Following my recommendation as Mountain Stream Teas being a friendly tea company to check out, my boss bought a whole pomelo for his wife for Christmas, along with some other teas of course. And I gave him my unopened packs of Ginger Flower Oolong and Sanxia White Tea. I can’t wait to hear what she thinks of their teas!

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Comments

Cameron B.
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This sounds delicious, I love grapefruit and pomelo things! I’ll have to keep it in mind. :D

derk
Delete

10g sample, perfect for a try without feeling burdened if you don’t like it.

derk
Delete

Following my recommendation as Mountain Stream Teas being a friendly tea company to check out, my boss bought a whole pomelo for his wife for Christmas, along with some other teas of course. And I gave him my unopened packs of Ginger Flower Oolong and Sanxia White Tea. I can’t wait to hear what she thinks of their teas!

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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