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drank 2015 Gao Jia Shan "Da Cang Jia" Wild Harvested Hunan Fu Brick Tea by Yunnan Sourcing
1615 tasting notes

I’m on day 4 of resetting my scalp after returning from the Gulf Coast a few weeks ago. Not that you need to know that but it crossed my mind when I opened this blank note.

This tea is medicine to my soul. It’s so easy and pleasant to drink. Tonight I taste goji and the soft scent of baby powder, mushroom and honey, sweet yeast and flowers., malt and wood. Thick, soothing and mild. A wonderful digestive. Does very well in the duanni clay pot.

Is it foolish to buy a full 3kg brick considering this is only the second fu zhuan tea I’ve had?
Preparation
205 °F / 96 °C 9 g 7 OZ / 200 ML
5 comments
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mrmopar
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Session again and compare. 3 KG is a lot.

Martin Bednář
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3 kg? Whoa… It is a lot. For me even 100 grams are too much sometimes. Though, this tea somehow… sounds good when curing hangover and I guess it should be needed in my cupboard for this purpose.

ashmanra
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I love that you said baby powder! I have several oolongs that have strong baby oiwder aromas and I love it.

Natethesnake
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I’ve tried about half a dozen fu teas and that one is by far the best I’ve tried. I almost bought a brick but I doubt I’d ever drink 3 kg of it. I did buy a 500g chunk.

derk
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Half a kilo gonna be the way to go. Now if I need to convince myself to place an order from China despite the ongoing shipping issues.

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Comments

mrmopar
Delete

Session again and compare. 3 KG is a lot.

Martin Bednář
Delete

3 kg? Whoa… It is a lot. For me even 100 grams are too much sometimes. Though, this tea somehow… sounds good when curing hangover and I guess it should be needed in my cupboard for this purpose.

ashmanra
Delete

I love that you said baby powder! I have several oolongs that have strong baby oiwder aromas and I love it.

Natethesnake
Delete

I’ve tried about half a dozen fu teas and that one is by far the best I’ve tried. I almost bought a brick but I doubt I’d ever drink 3 kg of it. I did buy a 500g chunk.

derk
Delete

Half a kilo gonna be the way to go. Now if I need to convince myself to place an order from China despite the ongoing shipping issues.

Login or sign up to leave a comment.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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